Category: Cancer Fighting

Berries: Antioxidants like anthocyanins and flavonoids, which are abundant in berries including strawberries, blueberries, raspberries, and blackberries, have been linked to a lower risk of developing several malignancies. The National Library of Medicine states, “berries contain abundant phytochemicals that have been shown to delay cancer development.”  Cruciferous vegetables: broccoli, cauliflower, kale, Brussels sprouts, and cabbage… Read more